November 27, 2014

Happy Thanksgiving!

Happy Thanksgiving to everyone! I hope wherever you are you have some good food and someone you love.

As I've posted before, my family has been having ravioli for Thanksgiving (in addition to the traditional turkey, etc.) since before I was born. Even though we are all spread out now, many in our family try to continue the tradition. Mostly because it is delicious, but also it doesn't seem like Thanksgiving without ravioli.

So how to make ravioli? Get your big brother and your sister-in-law to do it all, like I do. That gravy? They made it. The filling? Ditto. But then there are many of us to help with the assembly of the ravioli. My nephew Joshua helps Richard roll out the dough, nephew Calvin and niece Somerset have been assembling ravioli since they were each about 6 or 7. We have friends who come over to help, some years to make us do it in the first place.

 This is pretty much the setup - roller in the corner; dough next to it; filling, flour, pasta cutters, forks, and paper towels in the center; and all of it on top of a plastic throw-away table cloth for easy clean-up.


The freshly made ravioli is put into pans with some corn meal sprinkled on them in layers between waxed paper, then put in the freezer. The sides can't touch! They will break when frozen. I usually inspect everyone's work to make sure it's right. We've had some attempts that yielded heartbreaking results when the ravioli weren't sealed right and they broke when boiled. So as long as everyone does what I say, the ravioli turns out fine.


After we make them, we cook some up for dinner as a reward for all of our hard work.

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